June 15th – 18th, 2026
8:30am – 3:00pm
TSU Agriculture Pavilion
1513 Ed Temple Blvd, Nashville, TN 37209
Topics for the week may include plant propagation, visiting the goat and cattle research farm, flower pressing, poultry care and egg grading, hands on culinary preparation, and many more!
Snacks and meals each day are hands on experiences, with daily themes of Food Safety, Eat the Rainbow, Whole Grains, and Protein.
*Dietary restrictions and allergies can be accommodated- be sure to include them during registration.*
Open to 4th-8th Graders
$200 (includes all food, activities, and take home items)