Join us for a 4-week culinary journey! We’ll learn about nutrition, food safety, culture, and gardening from seed, all while practicing kitchen skills as we cook and prepare our own food.
At each of our four meetings, participants will prepare and taste various recipes. Have allergies? Notify us during the registration process and we will have accomodations.
Tuesday mornings
July 8, 15, 22, & 29, 2025
Time: 8:30 am – 10:30 am
(drop-off begins as 8am)
Location: 1281 Murfreesboro Pike, 2nd Floor, Nashville, TN 37217
*July 15th will meet at 5201 Marchant Dr, Nashville, TN 37211
Open to rising 5th-9th grade youth
Cost: $25 for the 4-week course, per member
For questions or more information, email Alexis at atrice2@utk.edu